Recipes with 120

Wine Nougat

Ingredients:

1 cup granulated sugar
3/4 cup #Carmenere120
3 egg whites
1/2 cup toasted, chopped walnuts

Preparation

Place the sugar and #Carmenere120 in a saucepan. Cook the mixture over medium heat until it forms a syrup.
When the wine mixture reaches boiling point, begin beating the egg whites until stiff peaks form. Gradually add the hot syrup while continuing to beat. Keep beating until the meringue cools and develops a silky sheen. Serve the nougat in individual glasses and garnish with the chopped walnuts.

Tinto de Verano

Ingredients:

400 g chopped fresh fruit (apple, orange, peach, strawberries)
Sugar to taste
750 ml 120 Reserva Especial Merlot (if you want the wine flavour to stand out) or 120 Reserva Especial Syrah (for a more aromatic and spicy flavour)

Preparation

While chilling your chosen 120, chop the fruit and macerate it with the sugar for at least 15 minutes. Then transfer all the ingredients to a pitcher and enjoy.

Rosé Spritzer

Ingredients:

120 Reserva Especial Rosé
Sparkling water, soda water or tonic water
Simple syrup
Lemon slice
Red berries (optional)
Plenty of ice

Preparation

Chill your wine glass with plenty of ice. Pour 120 ml of 120 Reserva Especial Rosé into the glass, top up with your favourite sparkling mixer, and garnish with a lemon slice and red berries. Cheers!

Coastal Citrus

Ingredients:

120 Reserva Especial Pinot Grigio or 120 Reserva Especial COASTAL
Grapefruit juice
Triple sec
Grapefruit slice
Plenty of ice

Preparation

In an ice-filled cocktail shaker, combine 90 ml of your chosen 120 with the grapefruit juice and triple sec. Shake vigorously for 20 seconds. Strain into a cocktail glass and garnish with a slice of grapefruit.